Thanksgiving Crunchwrap
Posted on September 21, 2025
Thanksgiving Crunchwrap
- 4 large flour tortillas
- 1 cup leftover mashed potatoes
- 1 cup leftover green beans
- 1 1/2 cups shredded leftover turkey
- 1 cup leftover cranberry sauce
- 1 cup leftover stuffing
- 1 cup shredded white cheddar
- 1/2 cup warmed gravy (for serving)
- Spread 1/4 cup of mashed potatoes in the center of each tortilla, then add layers of green beans, turkey, cranberry sauce, stuffing, and white cheddar.
- Fold the tortillas around the center, creating pleats. Quickly flip the crunchwraps so the pleats are on the bottom to help them stay together.
- In a medium nonstick pan over medium heat, add a thin layer of vegetable oil. Cook each crunchwrap seam-side down until the tortilla is golden, about 3 to 5 minutes. Flip and cook the other side until golden, about 3 to 5 minutes more.
- Repeat with the remaining crunchwraps. Cut each in half and serve warm with gravy for dipping. Enjoy your delicious and creative way to enjoy Thanksgiving leftovers!
