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Thanksgiving Crunchwrap

Course Appetizer
Prep Time 15 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 4 large flour tortillas
  • 1 cup leftover mashed potatoes
  • 1 cup leftover green beans
  • 1 1/2 cups shredded leftover turkey
  • 1 cup leftover cranberry sauce
  • 1 cup leftover stuffing
  • 1 cup shredded white cheddar
  • 1/2 cup warmed gravy for serving

Instructions

  • Spread 1/4 cup of mashed potatoes in the center of each tortilla, then add layers of green beans, turkey, cranberry sauce, stuffing, and white cheddar.
  • Fold the tortillas around the center, creating pleats. Quickly flip the crunchwraps so the pleats are on the bottom to help them stay together.
  • In a medium nonstick pan over medium heat, add a thin layer of vegetable oil. Cook each crunchwrap seam-side down until the tortilla is golden, about 3 to 5 minutes. Flip and cook the other side until golden, about 3 to 5 minutes more.
  • Repeat with the remaining crunchwraps. Cut each in half and serve warm with gravy for dipping. Enjoy your delicious and creative way to enjoy Thanksgiving leftovers!