Thanksgiving Crunchwrap

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Are you tired of the same old leftover Thanksgiving sandwich? Say hello to the crunchwrap, a fun and tasty way to switch things up! Packed with all your Thanksgiving favorites like roasted turkey, stuffing, mashed potatoes, and cranberry sauce, this twist on the classic wrap is our new go-to for using up holiday leftovers.

Don’t stress if you’re missing some ingredients! Use whatever leftovers you have on hand—almost anything works except pumpkin pie. đŸ˜‰

Thanksgiving Crunchwrap

Prep Time 15 minutes
Total Time 40 minutes
Course Appetizer
Servings 4


  • 4 large flour tortillas
  • 1 cup leftover mashed potatoes
  • 1 cup leftover green beans
  • 1 1/2 cups shredded leftover turkey
  • 1 cup leftover cranberry sauce
  • 1 cup leftover stuffing
  • 1 cup shredded white cheddar
  • 1/2 cup warmed gravy for serving


  • Spread 1/4 cup of mashed potatoes in the center of each tortilla, then add layers of green beans, turkey, cranberry sauce, stuffing, and white cheddar.
  • Fold the tortillas around the center, creating pleats. Quickly flip the crunchwraps so the pleats are on the bottom to help them stay together.
  • In a medium nonstick pan over medium heat, add a thin layer of vegetable oil. Cook each crunchwrap seam-side down until the tortilla is golden, about 3 to 5 minutes. Flip and cook the other side until golden, about 3 to 5 minutes more.
  • Repeat with the remaining crunchwraps. Cut each in half and serve warm with gravy for dipping. Enjoy your delicious and creative way to enjoy Thanksgiving leftovers!

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