Thanksgiving Egg Rolls

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Ready to take your Thanksgiving leftovers to the next level? Say goodbye to the classic Thanksgiving sandwich and hello to creative options like Thanksgiving leftover tacos, Thanksgiving ring, and our special Thanksgiving crunchwrap. But when it’s app time, these egg rolls steal the show!

Picture this: a crispy, crunchy exterior filled with all your favorite Thanksgiving goodies—shredded turkey, creamy mashed potatoes, tangy cranberries, and savory stuffing. It’s a bite-sized taste of holiday magic, and here’s how to whip them up:

Thanksgiving Egg Rolls

Prep Time 10 minutes
Total Time 30 minutes
Course Appetizer
Servings 6


  • 6 Eggroll wrappers
  • 1 cup leftover shredded turkey
  • 1 cup leftover mashed potatoes
  • 1 cup leftover cranberries
  • 1 cup leftover stuffing
  • Vegetable oil
  • 1/3 cup leftover gravy for dipping


  • Lay an egg roll wrapper on a clean surface in a diamond shape. Spread a thin layer of cranberries, followed by a couple of spoonfuls of mashed potatoes, stuffing, and turkey.
  • Fold up the bottom half and tightly fold in the sides. Gently roll it up, then seal the fold with a couple of drops of water. Repeat with the remaining leftovers.
  • In a large skillet over medium heat, heat enough vegetable oil (about 1 inch up the side of the pan) until it starts to bubble. Add the egg rolls and fry until golden, about 1 minute per side. Transfer them to a paper towel-lined plate to cool slightly.
  • Serve these delicious egg rolls with heated gravy for dipping. Enjoy every crispy, flavorful bite of your transformed Thanksgiving leftovers!

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