Savory Whipped Cottage Cheese and Tomatoes Bowl

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Looking for a protein-packed treat? Give our creamy cottage cheese dip a whirl! We’ve jazzed it up with flavorful feta and juicy marinated tomatoes for that extra zing. Clocking in at a solid 20 grams of protein per serving, this dish not only tantalizes your taste buds but also keeps you on the healthy track.

Savory Whipped Cottage Cheese and Tomatoes Bowl

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Servings 4


**For the Creamy Cottage Cheese:**

  • 1 pound cottage cheese We used Good Culture
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil

**For the Marinated Tomatoes:**

  • 2 cups cherry tomatoes cut into quarters
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: pita chips and crostini for serving


  • Blend cottage cheese, feta, and olive oil in a food processor until velvety smooth. Set aside.
  • In another bowl, mix tomatoes, parsley, basil, olive oil, salt, and pepper. Let it sit for 15 minutes.
  • Spoon the luscious cottage cheese blend onto a low bowl or plate. Crown it with the marinated tomatoes.
  • Dunk in with pita chips or crostini if you fancy.
  • Keep the cottage cheese mix and tomatoes in separate containers in the fridge, and they’ll stay fresh for 2-3 days.

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