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Savory Whipped Cottage Cheese and Tomatoes Bowl
Print Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer
Servings
4
Ingredients
**For the Creamy Cottage Cheese:**
1
pound
cottage cheese
We used Good Culture
1/4
cup
crumbled feta cheese
2
tablespoons
olive oil
**For the Marinated Tomatoes:**
2
cups
cherry tomatoes
cut into quarters
1/4
cup
chopped fresh parsley
1/4
cup
chopped fresh basil
3
tablespoons
olive oil
1/2
teaspoon
salt
1/4
teaspoon
black pepper
Optional: pita chips and crostini for serving
Instructions
Blend cottage cheese, feta, and olive oil in a food processor until velvety smooth. Set aside.
In another bowl, mix tomatoes, parsley, basil, olive oil, salt, and pepper. Let it sit for 15 minutes.
Spoon the luscious cottage cheese blend onto a low bowl or plate. Crown it with the marinated tomatoes.
Dunk in with pita chips or crostini if you fancy.
Keep the cottage cheese mix and tomatoes in separate containers in the fridge, and they'll stay fresh for 2-3 days.