Easy Bread Dipping Oil Recipe

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Get ready for a burst of deliciousness with our restaurant-inspired Bread Dipping Oil! It’s filled with tasty goodness and just the right kick of spice, making it an ideal appetizer or snack. You can easily whip it up in minutes and enjoy it with some crunchy bread or warm pita. Your taste buds are in for a treat!

Easy Bread Dipping Oil Recipe

Prep Time 2 minutes
Total Time 2 minutes
Course Appetizer
Servings 16


  • 1 cup of extra virgin olive oil
  • 1/2 cup of finely chopped Kalamata olives
  • 1/2 cup of finely chopped green olives
  • 2 teaspoons of za’atar seasoning
  • 1 teaspoon of dried oregano
  • 1 teaspoon of smoked paprika
  • 1 clove of grated garlic


  • Combine all the ingredients in a bowl and give it a good whisk.
  • Serve the delicious mix with pita or baguette for dipping.
  • Store any leftovers in an airtight container in the fridge, and it will stay fresh for up to 2 weeks. Your future self will thank you for having this tasty treat ready to go!

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