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Easy Bread Dipping Oil Recipe

Course Appetizer
Prep Time 2 minutes
Total Time 2 minutes
Servings 16

Ingredients

  • 1 cup of extra virgin olive oil
  • 1/2 cup of finely chopped Kalamata olives
  • 1/2 cup of finely chopped green olives
  • 2 teaspoons of za'atar seasoning
  • 1 teaspoon of dried oregano
  • 1 teaspoon of smoked paprika
  • 1 clove of grated garlic

Instructions

  • Combine all the ingredients in a bowl and give it a good whisk.
  • Serve the delicious mix with pita or baguette for dipping.
  • Store any leftovers in an airtight container in the fridge, and it will stay fresh for up to 2 weeks. Your future self will thank you for having this tasty treat ready to go!