Strawberry Donut Baked Oats
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 1x
- Category: Breakfast
Ingredients
Scale
**For the Baked Oats:**
- 1/2 cup rolled oats
- 1/2 ripe banana
- 1/2 cup almond milk
- 1 egg (or flax egg)
- 2 tablespoons maple syrup
- 1 tablespoon almond butter (or any nut butter)
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
**For the Strawberry Filling:**
- 5 strawberries (fresh or frozen)
- 1 teaspoon chia seeds
**For the Toppings:**
- 1/2 teaspoon cinnamon
- 1 teaspoon coconut sugar (or monk fruit sweetener)
Instructions
- Preheat your oven to 350F.
- Grease an oven-safe mug or 6-8 oz ramekin.
- Blend all the baked oat ingredients until smooth.
- Pour half of the mixture into the mug or ramekin.
- Prepare the strawberry filling by microwaving strawberries and chia seeds, then mashing them into a smooth consistency.
- Add the filling to the oats in the mug or ramekin.
- Pour the remaining oat mixture on top.
- Mix cinnamon and coconut sugar for the topping and sprinkle it over the oats.
- Bake for about 25 minutes until the oats rise and become cake-like.
- Serve and enjoy your delicious and nutritious breakfast!
