Death by Chocolate Brownies

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Are you craving the ultimate chocolatey, fudgey brownies that are so good, they’re practically irresistible? Well, your search ends here because my Death by Chocolate Brownies are the ultimate indulgence. These rich, decadent squares will have you swooning with every bite, and the best part? They’re topped with a luscious homemade frosting and colorful rainbow sprinkles. Plus, they’re gluten-free, grain-free, dairy-free, and paleo-friendly, so you can enjoy them guilt-free!

Hey there, brownie lovers! Are you Team Center Brownie or Team Edge Brownie? Personally, I’m all about those crispy edges surrounding a soft, chewy center. There’s just something magical about that perfect brownie balance, don’t you think? And while I’m joking about the “brownie a day” idea keeping the doctor away, it’s hard to deny the joy a delicious brownie brings!

But jokes aside, brownies are seriously underrated. I mean, who can resist a warm, chocolatey treat topped with frosting and sprinkles? Certainly not me! These brownies are simply irresistible, and I’ll never say no to a batch of these beauties!

Here’s what you’ll need:

Death by Chocolate Brownies

Prep Time 10 minutes
Cook Time 22 minutes
Cool Time 10 minutes
Total Time 42 minutes
Course Dessert
Servings 12


**For the Brownies:**

  • 2 eggs or flax eggs
  • 1/2 cup coconut sugar
  • 1 cup tahini or nut butter
  • 2 teaspoons vanilla extract
  • 1/4 cup coconut flour
  • 1/4 cup cocoa powder
  • 1/4 cup oat milk or non-dairy milk
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips

**For the Frosting:**

  • 1/3 cup tahini or nut butter
  • 1/3 cup cocoa powder
  • 3 tablespoons oat milk or non-dairy milk
  • 3 tablespoons maple syrup

**For the Toppings:**

  • 1/2 cup rainbow sprinkles


  • Preheat your oven to 350°F.
  • Line an 8×8 baking dish with parchment paper.
  • In a large bowl, mix together all the brownie ingredients until well combined.
  • Pour the batter into the prepared baking dish and spread it evenly.
  • Bake for 19-22 minutes or until a toothpick inserted into the center comes out clean.
  • While the brownies are baking, prepare the frosting by mixing all the frosting ingredients until smooth.
  • Once the brownies have cooled completely, spread the frosting evenly over the top.
  • Sprinkle with rainbow sprinkles for an extra pop of color.
  • Slice, serve, and enjoy every decadent bite!

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