Za’atar Chicken with Vegetables

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How about trying this easy and delicious Za’atar Chicken and Veggies recipe for a quick and healthy dinner? We love using chicken in our meals, and this recipe adds a flavorful twist to your usual routine! The chicken is coated with za’atar, giving it a fantastic earthy and lemony taste that perfectly complements the roasted veggies.

Za’atar Chicken with Vegetables

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Servings 4


  • 1 pound cherry tomatoes
  • 2 medium zucchini diced
  • 1/2 cup chopped bell peppers
  • 1/2 red onion chopped
  • 1/2 cup Kalamata olives
  • 1/2 cup green olives
  • Salt and black pepper to taste
  • 1 teaspoon oregano
  • 2 cloves garlic minced
  • 3 tablespoons olive oil divided
  • 2 chicken breasts sliced into 4 thin pieces
  • Za’atar to taste
  • Optional garnish: feta tahini, cucumber sauce, hummus


  • Preheat your oven to 375°F.
  • Place all the veggies and olives in a baking dish. Season with salt, pepper, oregano, and garlic. Drizzle with olive oil, stir to combine, and coat evenly. Bake for 35-40 minutes or until the veggies are tender.
  • Heat olive oil in a pan over medium-high heat.
  • Season both sides of the chicken with salt, pepper, and za’atar. Cook for 5-6 minutes per side or until the chicken reaches 165°F.
  • Divide the cooked chicken and veggies onto plates and garnish with feta, tahini, cucumber sauce, and/or hummus, if desired.
  • Store any leftovers in the fridge for 3-4 days.

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