Strawberry Donut Baked Oats

By Posted on

Strawberry Donut Baked Oats

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Servings 1

Ingredients
  

**For the Baked Oats:**

  • 1/2 cup rolled oats
  • 1/2 ripe banana
  • 1/2 cup almond milk
  • 1 egg or flax egg
  • 2 tablespoons maple syrup
  • 1 tablespoon almond butter or any nut butter
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon

**For the Strawberry Filling:**

  • 5 strawberries fresh or frozen
  • 1 teaspoon chia seeds

**For the Toppings:**

  • 1/2 teaspoon cinnamon
  • 1 teaspoon coconut sugar or monk fruit sweetener

Instructions
 

  • Preheat your oven to 350F.
  • Grease an oven-safe mug or 6-8 oz ramekin.
  • Blend all the baked oat ingredients until smooth.
  • Pour half of the mixture into the mug or ramekin.
  • Prepare the strawberry filling by microwaving strawberries and chia seeds, then mashing them into a smooth consistency.
  • Add the filling to the oats in the mug or ramekin.
  • Pour the remaining oat mixture on top.
  • Mix cinnamon and coconut sugar for the topping and sprinkle it over the oats.
  • Bake for about 25 minutes until the oats rise and become cake-like.
  • Serve and enjoy your delicious and nutritious breakfast!
Pages: 1 2

Related posts:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating