I just had to share this recipe again because it’s absolutely amazing—it got me through law school with its simplicity, high protein content, and endless customization options (you can even add fresh fruit!). My favorite thing about it? The satisfying texture and crunch from the granola, and the fact that it’s not overly sweet, but still hits the spot perfectly!
You all loved my favorite snack from law school—the honey granola yogurt bark—so much that I had to whip up another version for you, and let me tell you, it’s absolutely delicious! Bonus tip: this snack is perfect for kids too! And for my vegan and plant-based pals, don’t worry, you can enjoy this treat too! Simply swap out the Greek yogurt for any plant-based yogurt and skip the collagen peptides!
If you’re a fan of sweet and salty snacks, then you’re in for a treat with this recipe! My High-Protein Chocolate Peanut Butter Pretzel Yogurt Bark is the perfect snack any time of day. It’s sweet, salty, creamy, and melts in your mouth. Plus, it’s packed with protein, making it a healthy snack option too! And the best part? It’s gluten-free, dairy-free, and refined sugar-free. So, what are you waiting for? Let’s get cooking! And if you’re someone who loves the combination of salty and sweet, then this variation is just right for you. With the sweetness of dark chocolate, … Read more
If you’re into protein-packed breakfast treats, get ready to meet your new obsession! My Lemon-Blueberry Protein Breakfast Bites are these soft, chewy delights perfect for breakfast, snack time, or whenever you’re craving a bit of sweetness. And guess what? You can prep them ahead and freeze them too! These bites are like having yummy lemon-blueberry oatmeal cookies but with a punch of protein, healthy fats, and carbs, giving you all the energy you need to kickstart your day. I mean, who wouldn’t want cookies for breakfast, right? If that sounds like your kind of morning, then you need to whip … Read more
Here’s my take on the trendy rice cake craze that’s taking over! Say goodbye to boring rice cakes because this combo is a game-changer, and it’s my absolute favorite out of all the variations. It’ll give you those baklava vibes! Here’s what you’ll need to whip it up:
Rich Coconut Cake Recipe – A cake with a rich coconut base and grated coconut topping.
If you enjoyed my Giant Chocolate Chip cookie recipe, get ready to fall in love with this one. My Giant Lemon Poppyseed Cookie is a refreshing twist on the classic, perfect for spring! You have the option to make four smaller cookies instead of one large one, but trust me, you’ll want them all to yourself! And guess what? This recipe is vegan, gluten-free, grain-free, and paleo-friendly! Lemon and Poppyseed is a delightful combo, especially in the spring. Lemon adds a bright, zesty flavor, while poppy seeds give a nutty crunch to this sweet treat. When you think of lemon … Read more
Cookie cups hold a rich cheesecake filling. Impressive, yet ridiculously easy!
Mini cheesecakes are the best way to get a party started…or rather, the best way to end one. Either way, death by chocolate is always the best of the best. These cupcakes are rich and creamy, and chocolate is involved from top to bottom. They’re the perfect indulgence.
Here’s my take on the beloved No Sugar Added Cinnamon Banana Bread recipe that many of you adore, but this time with a delightful twist of strawberries, and if you’re feeling fancy, you can add a strawberry-vanilla frosting too. So, if you’ve got some ripe bananas lying around, you’ve got to give this recipe a shot. And hey, if your bananas aren’t ripe yet, no sweat! I’ve got a neat trick for that too, and I’ll share it on my stories. For this recipe, I used freeze-dried strawberries, which you can easily find at Trader Joe’s, Whole Foods, Amazon, and … Read more