Five Minute Oreo Mug Cake

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Get ready for an unbelievable treat with this Oreo Chocolate Mug Cake! Trust me, it’s so good that it should probably be against the law for a 5-minute mug cake to taste this delicious. Picture this: a cake that’s incredibly moist, rich, and chocolatey – it’s mind-blowing!

Imagine the dessert of your dreams: the Oreo Mug Cake. Not only is it a piece of cake to make (pun intended), but it also requires just one mug and 5 minutes of your time. Talk about easy! Plus, it’s a taste sensation – a chocolate heaven that’s rich, moist, and bursting with yummy chocolate flavor.

Five Minute Oreo Mug Cake

Prep Time 3 minutes
Cook Time 2 minutes
Total Time 8 minutes
Course Dessert
Servings 1


  • 4 tbsp milk
  • 6 Oreos
  • 2 tsp oil
  • ½ tsp vanilla
  • 2 tsp sugar
  • 2 tsp all-purpose flour
  • 2 tsp cocoa powder
  • tsp baking powder
  • tsp salt
  • Optional but strongly recommended: chocolate chips and Oreos for serving


  • Grab a microwave-safe mug (10-12oz capacity).
  • Add the milk and Oreos, then use a fork to crush the Oreos until the mixture looks like a paste.
  • Toss in the oil, vanilla, and sugar. Stir with the same fork until it’s all combined.
  • Now, sift in the dry ingredients: flour, cocoa powder, baking powder, and salt. Gently mix with the fork until just combined – no overmixing!
  • Microwave on high for 60-90 seconds (around 85s for me) until the cake is fully cooked.
  • While it’s still warm, sprinkle chocolate chips on top so they melt from the cake’s heat. Spread the chocolate and finish with crushed Oreos.
  • Serve it up and savor the deliciousness!

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