Dutch Baby Pancake With Nutella

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Get ready to dive into the joy of holiday mornings with my favorite Nutella Dutch Baby Pancake! This delightful dish is a breeze to whip up, needing just a handful of ingredients that you likely already have. The best part? It’s ready in under 30 minutes, making it perfect for those busy mornings.

Dutch Baby Pancake With Nutella

Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast
Servings 4


  • 1 1/2 cups all-purpose flour
  • 2 cups whole milk
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup sugar
  • 10 tablespoons unsalted butter melted, cooled, and divided


  • 1 cup of fresh strawberries hulled and sliced
  • 1/4 cup Nutella


  • Preheat your oven to 425°F. While it warms up, place a baking dish inside.
  • In a large bowl or blender, combine the flour, milk, eggs, sugar, vanilla extract, and 8 tablespoons of melted butter. Mix until it’s wonderfully smooth. Let the batter rest in the fridge for 30 minutes.
  • Once your oven is ready, take out the hot baking dish and give it a quick spray with non-stick spray. Add the remaining two tablespoons of melted butter, swirling it to coat the dish’s base.
  • Pour in the batter and bake for 25 minutes, or until the pancake’s top turns a beautiful golden brown.
  • Now, the grand finale! Drizzle Nutella over the Nutella Dutch Baby Pancake and garnish with fresh, sliced strawberries.

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