Tart Cherry Coconut Yogurt Popsicles

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Get ready for some delightful warmth! Chill out with these tasty Montmorency Tart Cherry Coconut Yogurt Popsicles, perfect for a refreshing treat as the temperature rises. We’ve blended frozen tart cherries with creamy coconut yogurt and added a touch of dried tart cherry pistachio granola for an irresistible snack. These popsicles aren’t just a delicious treat; they’re a quick and easy option for breakfast or a snack to keep you energized throughout the day!

Tart Cherry Coconut Yogurt Popsicles

Prep Time 6 hours
Cook Time 20 minutes
Course Dessert
Servings 10


Granola Ingredients:

  • 1 cup rolled oats
  • 1/4 cup pistachios
  • 2 tablespoons sunflower seeds
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 1/2 cup dried Montmorency tart cherries
  • 1/4 cup shredded coconut

Coconut Yogurt Pops Ingredients:

  • 1 cup coconut yogurt
  • 1 can 14.5 ounces full-fat coconut milk
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup frozen Montmorency tart cherries halved


  • Preheat the oven to 400℉ and line a baking sheet with parchment paper.
  • In a large bowl, mix rolled oats, pistachios, sunflower seeds, maple syrup, melted coconut oil, vanilla extract, and salt. Ensure each ingredient is well coated.
  • Spread the mixture onto the parchment-lined baking sheet and bake until golden brown (12-15 minutes). Add cherries and coconut to the sheet pan, combine, and bake until the coconut is lightly golden (3-5 minutes).
  • Let the granola cool on the baking sheet for 10 minutes, then transfer it to a small bowl.
  • In a medium bowl, whisk together yogurt, coconut milk, maple syrup, vanilla, and salt.
  • Using a small spoon, place 2-3 halved cherries at the bottom of each popsicle mold. Pour ¼ cup of the yogurt mixture into each mold, filling up 2/3rds of the way. Add 1 tablespoon of granola to the top, filling the rest of the mold. Gently insert popsicle sticks and freeze for at least 6 hours or overnight.
  • To remove, run warm water over the molds for 10-20 seconds, then enjoy your delicious popsicles immediately!

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