These muffins are packed with juicy berries and a delicious jam filling, and they’re a must-have for your kitchen (and your taste buds) right now! I experimented with three batches to perfect the texture, so if you’re in the mood for some, I’ve got about 50 in my kitchen waiting for you! But enough chatter, let’s dive into the recipe!
I just had to share this recipe again because it’s absolutely amazing—it got me through law school with its simplicity, high protein content, and endless customization options (you can even add fresh fruit!). My favorite thing about it? The satisfying texture and crunch from the granola, and the fact that it’s not overly sweet, but still hits the spot perfectly!
You all loved my favorite snack from law school—the honey granola yogurt bark—so much that I had to whip up another version for you, and let me tell you, it’s absolutely delicious! Bonus tip: this snack is perfect for kids too! And for my vegan and plant-based pals, don’t worry, you can enjoy this treat too! Simply swap out the Greek yogurt for any plant-based yogurt and skip the collagen peptides!
Let me tell you about these addictive homemade crackers that my parents introduced me to. I couldn’t get them out of my head, so I decided to create my own version, and let me tell you, I’m absolutely hooked on the flavors! I ended up devouring the whole batch just like that, but these crackers are versatile. You can use them for dipping or sprinkle them over salads for extra crunch. The best part? They’re vegan, gluten-free, grain-free, and nut-free, packed with fiber and healthy fats. Plus, you can customize the seasonings to your liking!
Are you craving a snack that’s sweet, salty, and bursting with flavor? Look no further because my Chocolate Dipped Mango with Tajin has got you covered! Not only is it delicious, but it’s also super healthy, making it the perfect treat to satisfy your cravings. Lately, this has been my go-to snack, and I just know you’re going to love it too! If you haven’t tried Tajin before, it’s a Mexican seasoning made from chili peppers, lime, and salt. It’s commonly used in Mexican cuisine to add a spicy and tangy kick. When paired with chocolate-covered mango, it creates a … Read more
If you’re a bagel fan but dislike the hassle of making them, get ready for a game-changer. These Viral TikTok 2-Ingredient Air Fryer Bagel Bites are fluffy, bite-sized treats that are unbelievably easy to whip up, and guess what? They’re gluten-free too. Can you believe it?! I stumbled upon these bites on TikTok, and they’re made with just TWO ingredients, and they’re naturally gluten-free. Plus, you can easily make them vegan, and they still turn out amazing. Trust me, it’s rare for me to call a recipe perfect, but this one comes pretty darn close. Here’s what you need:
Introducing the delightful Frozen Yogurt Raspberry Popcorn Bark! As the spring and summer roll in, my freezer becomes a treasure trove of different yogurt bark variations—packed with protein and goodness. Here’s what you’ll need for this tasty treat:
Check out this super easy and incredibly delicious snack idea! It’s a delightful combo of strawberries, yogurt, and chocolate. Want to make it vegan? Just swap in some vegan yogurt! For an extra refreshing treat, pop them in the freezer and enjoy them like ice cream. Trust me, they’re absolutely amazing!
Introducing the Strawberry Apricot Snacking Cake – a delightful treat that tastes just like a sugar cookie but with a fruity twist, and guess what? It’s gluten-free, refined sugar-free, and can even be made vegan! I got inspired to create this cake while lounging on the sandy beaches of Hawaii last week. So, I came home, did some experimenting, and voila, here it is! A vanilla cookie base topped with fresh peaches and strawberries, sprinkled with brown sugar and coconut for that ultimate easy summer dessert. Whether you enjoy it as-is or top it with a scoop of vanilla ice … Read more
Imagine sinking your teeth into a delicious caramel apple on a crisp Fall day. It’s a classic treat that embodies the season perfectly. But let’s face it, traditional caramel apples can be a bit tricky to eat, not to mention the sticky mess they leave behind. That’s where this recipe steps in to save the day, giving you all the flavors of a caramel apple but in a much easier-to-eat form. Introducing: Caramel Apple Bark! It’s a delightful blend of sweet chocolate, crunchy pretzels, tart Granny Smith apples, and luscious caramel sauce—a treat fit for Halloween and beyond! There’s just … Read more