Snack

I stumbled upon these at TJ’s the other day and was eager to give them a try, but they were just okay! I felt like they lacked something special, and I thought, “I CAN MAKE THESE BETTER!” So, I did. My version is free from refined sugar, gluten, and packs a protein punch thanks to the collagen. Plus, once they’re out of the oven and cooled down, they’re not sticky at all, making them the perfect snack to carry in your purse. Here’s how you can make them:

Who says bigger isn’t better? Get ready for my Gigantic Chocolate Chunk Granola Clusters – they’re the largest and most delicious granola you’ll ever taste! If you’ve never tried making granola from scratch before, this recipe is the perfect starting point. Packed with nuts and seeds, it’s loaded with fiber, healthy fats, and plant-based protein. Plus, it makes around 6-7 cups, perfect for meal prep and much more affordable than store-bought granola! Don’t wait – head to your kitchen and whip up a batch. I promise, you won’t be disappointed. Here’s what you’ll need:

I just had to share this recipe again because it’s absolutely amazing—it got me through law school with its simplicity, high protein content, and endless customization options (you can even add fresh fruit!). My favorite thing about it? The satisfying texture and crunch from the granola, and the fact that it’s not overly sweet, but still hits the spot perfectly!

You all loved my favorite snack from law school—the honey granola yogurt bark—so much that I had to whip up another version for you, and let me tell you, it’s absolutely delicious! Bonus tip: this snack is perfect for kids too! And for my vegan and plant-based pals, don’t worry, you can enjoy this treat too! Simply swap out the Greek yogurt for any plant-based yogurt and skip the collagen peptides!

Let me tell you about these addictive homemade crackers that my parents introduced me to. I couldn’t get them out of my head, so I decided to create my own version, and let me tell you, I’m absolutely hooked on the flavors! I ended up devouring the whole batch just like that, but these crackers are versatile. You can use them for dipping or sprinkle them over salads for extra crunch. The best part? They’re vegan, gluten-free, grain-free, and nut-free, packed with fiber and healthy fats. Plus, you can customize the seasonings to your liking!

Are you craving a snack that’s sweet, salty, and bursting with flavor? Look no further because my Chocolate Dipped Mango with Tajin has got you covered! Not only is it delicious, but it’s also super healthy, making it the perfect treat to satisfy your cravings. Lately, this has been my go-to snack, and I just know you’re going to love it too! If you haven’t tried Tajin before, it’s a Mexican seasoning made from chili peppers, lime, and salt. It’s commonly used in Mexican cuisine to add a spicy and tangy kick. When paired with chocolate-covered mango, it creates a … Read more

Introducing the delightful Frozen Yogurt Raspberry Popcorn Bark! As the spring and summer roll in, my freezer becomes a treasure trove of different yogurt bark variations—packed with protein and goodness.⁣ Here’s what you’ll need for this tasty treat:⁣