Introducing Banana Sushi, a delightful and healthy snack that’s perfect for any time of day, even breakfast! This protein-rich treat is not only quick and easy to make but also fully customizable to suit your taste buds.
Why You’ll Love This Recipe:
- Banana Sushi is a speedy and enjoyable snack suitable for everyone!
- It doubles as a nutritious breakfast or a sweet pick-me-up.
- An ideal after-school treat for the little ones.
- You have the freedom to personalize it with your favorite toppings and mix-ins.
- Easily adaptable to be nut-free by using sunflower seed butter or oat butter.
Tips And Tricks:
- Opt for a soft, flexible tortilla for the best results. Gluten-free tortillas work fine too, but remember that stiffer ones may break when rolled.
- Make it nut-free by substituting with oat butter or sunflower seed butter.
- Feel free to jazz it up with toppings like freeze-dried strawberries, toasted coconut, or pistachios.
Frequently Asked Questions:
- How can I make this recipe nut-free? Simply use sunflower seed butter or oat butter instead.
- Can I use peanut butter instead of almond butter? Absolutely!
- Can I make this gluten-free? Yes, by using a gluten-free tortilla.
Banana Sushi
Ingredients
- 1 tortilla of your choice
- 2-3 tbsp almond butter or any other nut or seed butter
- 1 ripe banana
- 1 tbsp melted dark chocolate
- 1/4 cup crushed freeze-dried strawberries
- 1 tbsp crushed pistachios
Instructions
- Spread almond butter on the tortilla and place a ripe banana on one side.
- Roll the banana tightly in the tortilla, then slice it into bite-sized pieces.
- Dip the tops of the banana slices in melted chocolate, followed by the crushed freeze-dried strawberries.
- Arrange them on a plate and sprinkle with crushed pistachios.
- Enjoy your delectable Banana Sushi!
Notes
- Opt for a soft, bendable tortilla for the best results. Gluten-free tortillas work as well, but stiffer ones might break when rolled.
- Make it nut-free by using oat butter or sunflower seed butter.
- Feel free to add your favorite toppings like freeze-dried strawberries, toasted coconut, or pistachios.