Banana Sushi

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Introducing Banana Sushi, a delightful and healthy snack that’s perfect for any time of day, even breakfast! This protein-rich treat is not only quick and easy to make but also fully customizable to suit your taste buds.

Why You’ll Love This Recipe:

  • Banana Sushi is a speedy and enjoyable snack suitable for everyone!
  • It doubles as a nutritious breakfast or a sweet pick-me-up.
  • An ideal after-school treat for the little ones.
  • You have the freedom to personalize it with your favorite toppings and mix-ins.
  • Easily adaptable to be nut-free by using sunflower seed butter or oat butter.

Tips And Tricks:

  • Opt for a soft, flexible tortilla for the best results. Gluten-free tortillas work fine too, but remember that stiffer ones may break when rolled.
  • Make it nut-free by substituting with oat butter or sunflower seed butter.
  • Feel free to jazz it up with toppings like freeze-dried strawberries, toasted coconut, or pistachios.

Frequently Asked Questions:

  • How can I make this recipe nut-free? Simply use sunflower seed butter or oat butter instead.
  • Can I use peanut butter instead of almond butter? Absolutely!
  • Can I make this gluten-free? Yes, by using a gluten-free tortilla.

Banana Sushi

Course Breakfast, Dessert, Snack
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1

Ingredients

  • 1 tortilla of your choice
  • 2-3 tbsp almond butter or any other nut or seed butter
  • 1 ripe banana
  • 1 tbsp melted dark chocolate
  • 1/4 cup crushed freeze-dried strawberries
  • 1 tbsp crushed pistachios

Instructions

  • Spread almond butter on the tortilla and place a ripe banana on one side.
  • Roll the banana tightly in the tortilla, then slice it into bite-sized pieces.
  • Dip the tops of the banana slices in melted chocolate, followed by the crushed freeze-dried strawberries.
  • Arrange them on a plate and sprinkle with crushed pistachios.
  • Enjoy your delectable Banana Sushi!

Notes

  • Opt for a soft, bendable tortilla for the best results. Gluten-free tortillas work as well, but stiffer ones might break when rolled.
  • Make it nut-free by using oat butter or sunflower seed butter.
  • Feel free to add your favorite toppings like freeze-dried strawberries, toasted coconut, or pistachios.

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