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Banana Sushi

Course Breakfast, Dessert, Snack
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1

Ingredients

  • 1 tortilla of your choice
  • 2-3 tbsp almond butter or any other nut or seed butter
  • 1 ripe banana
  • 1 tbsp melted dark chocolate
  • 1/4 cup crushed freeze-dried strawberries
  • 1 tbsp crushed pistachios

Instructions

  • Spread almond butter on the tortilla and place a ripe banana on one side.
  • Roll the banana tightly in the tortilla, then slice it into bite-sized pieces.
  • Dip the tops of the banana slices in melted chocolate, followed by the crushed freeze-dried strawberries.
  • Arrange them on a plate and sprinkle with crushed pistachios.
  • Enjoy your delectable Banana Sushi!

Notes

  • Opt for a soft, bendable tortilla for the best results. Gluten-free tortillas work as well, but stiffer ones might break when rolled.
  • Make it nut-free by using oat butter or sunflower seed butter.
  • Feel free to add your favorite toppings like freeze-dried strawberries, toasted coconut, or pistachios.