Introducing Vegan Fudge Popsicles, the ultimate summer treat that’s quick and oh-so-easy to make! These popsicles are bursting with flavor and are sure to keep you cool and satisfied all month long. Made with simple ingredients like coconut cream, coconut sugar, cacao, and your favorite nut or seed butter, then dipped in a chocolate and hazelnut magic shell, these popsicles are a must-have for your summer festivities!
Why You’ll Love This Recipe:
- Vegan Fudge Popsicles are a breeze to whip up!
- They require just a few minutes of prep time, with the freezer doing the rest of the work.
- Made with only 4 simple and wholesome ingredients.
- This recipe is vegan, plant-based, dairy-free, gluten-free, and grain-free, catering to various dietary preferences.
- Packed with healthy fats from the coconut cream and almond butter.
- You can customize with your preferred nut or seed butter.
- Easily made nut-free by using tahini, sunflower seed butter, or oat butter.
- Perfect for summer indulgence!
- Sweetened with coconut sugar, making them free from refined sugars.
Tips And Tricks:
- Ensure all ingredients are well incorporated for a smooth and creamy texture.
- Experiment with chocolate tahini or nut butter for added flavor depth.
- Opt for a silicon mold for the best results.
Frequently Asked Questions:
- Can I make these nut-free? Absolutely! Just substitute with tahini, oat butter, or sunflower seed butter.
- Can I use regular coconut milk instead of coconut cream? No, for the best results, stick with coconut cream from a can.
- How long will these fudge pops last? Store them properly in the fridge, and they’ll stay fresh for up to one month!
Vegan Fudge Popsicles
Ingredients
Fudge Pops:
- 1 can 13.5 oz coconut cream
- 1/2 cup almond butter or any other nut or seed butter
- 1/4 cup cacao powder
- 1/4 cup coconut sugar
Magic Shell:
- 1/2 cup melted chocolate
- 1/4 cup chopped hazelnuts
Instructions
- In a blender, combine the solid parts of the coconut cream, almond butter, coconut sugar, and cacao powder.
- Blend until smooth and well combined.
- Pour the mixture into popsicle molds, insert sticks, cover, and freeze for at least 4 hours or until firm.
- Once frozen, dip the popsicles into the melted chocolate mixed with chopped hazelnuts.
- Place them on parchment paper and return them to the freezer until hardened.
- Enjoy your delicious Vegan Fudge Popsicles!
Notes
- Ensure all ingredients are well incorporated for a smooth and creamy texture.
- Experiment with chocolate tahini or nut butter for added flavor depth.
- Opt for a silicon mold for the best results.