Drinks

Are you a die-hard Starbucks fan, especially when it comes to their seasonal delights? Well, get excited because I’ve got a recipe that’ll bring that Starbucks magic right to your kitchen! Say hello to my Copycat Starbucks Pumpkin Cream Cold Brew—it’s a game-changer. Not only does it taste amazing, but it’s also a healthier alternative to the original, and it won’t break the bank! Oh, and did I mention it’s dairy-free, refined sugar-free, and vegan-friendly? Yep, you can thank me later!

Sherbet Punch Recipe – Sherbet punch made with ginger ale, white grape juice, peaches, and strawberries is the best punch recipe ever! Perfect party punch for your next baby shower, wedding shower, summer party, or random Tuesday afternoon! If you lоvе a sherbet рunсh rесіре wіth ginger ale, then this Sherbet Punсh іѕ just whаt уоu need! It’s bееn served аt nearly еvеrу hоlіdау раrtу, baby shower, wedding shower, and large gаthеrіng in оur fаmіlу fоr thе past dесаdе. And nоt because іt’ѕ a trаdіtіоn but bесаuѕе іt’ѕ ѕо (ѕо ѕо so) dеlісіоuѕ and refreshing. Thіѕ awesome рunсh recipe is … Read more

Get ready for some festive fun with these HOLIDAY POMEGRANATE MIMOSAS featuring pomegranate ice cubes! I’m absolutely in love with this idea, and I know you will be too! What’s really great is that your drinks will stay perfectly chilled without getting watered down, all thanks to using pomegranate juice instead of water for the cubes. Looking for a non-alcoholic alternative? Just swap out the Prosecco with some ginger beer! To whip up these delightful pomegranate ice cubes, here’s what you’ll need:

When it’s summertime, nothing beats a classic lemonade, right? Well, hold onto your hats because I’ve got something even better for you—Brazilian Limonada! Picture this: all the tangy goodness of lemonade, but with a twist—it’s made with limes and mixed with creamy condensed milk. Talk about a taste sensation! And guess what? My dairy-free version of this Brazilian gem is set to be the drink of the summer! This Limonada is like a flavor explosion in your mouth—creamy, tart, sweet, and oh-so-refreshing. Just the thing to cool you down on those scorching summer days. I can already imagine kicking back … Read more

If you’re a fan of your morning Starbucks fix, get excited because this recipe is about to save you time and money while still satisfying your cravings! My Copycat Starbucks Pumpkin Cream Cold Brew is not only delicious and healthy but also remarkably similar to the original. And guess what? It’s dairy-free, refined sugar-free, and vegan-friendly, showing that you can enjoy your favorite treats without compromising on health! I’ll admit it, I’m a sucker for a pumpkin spice latte. It’s the essence of fall flavors in a cup, and for me, it’s the ultimate way to embrace the season! Rich … Read more

Get ready to feel the holiday cheer with this HOMEMADE ICED PEPPERMINT MOCHA! It’s so simple to whip up—just toss all the ingredients into a blender, pour in some milk, and sip away. I like to top mine off with a piece of homemade peppermint bark for an extra festive touch—check out the recipe a few posts back! If you’re in the mood for a warm drink instead, no problem! Just throw all the ingredients into a small pot on the stove over medium heat, whisk until everything’s mixed, and your hot drink is ready to go.

During the chilly winter months, the Starbucks medicine ball becomes quite popular, especially when sniffles and sneezes are abound. But did you know it’s loaded with over 30 grams of cane sugar in a small cup? Fear not, I’ve got a refined sugar-free version that’s not only more potent but also super cost-effective—perfect for sipping all winter long. If you’re not familiar, a medicine ball is like a warm hug for your immune system, typically made with lemonade, mint tea, and honey. My twist ditches the lemonade for real lemons (peel and all!), adds a generous dose of fresh ginger, … Read more

Get ready for a powerhouse smoothie packed with fiber, protein, and ingredients that support your immune system. I love having this smoothie for breakfast because it keeps me satisfied for hours, but it’s also a great pick-me-up between meals. The best part? You can customize it to your liking and make it uniquely yours!

I’ve been eyeing this secret-menu treat for a whole year, and finally, last week, I gave it a go. And guess what? It’s like sipping on a strawberry chocolate milkshake—it’s that good! Seriously, it’s a flavor explosion. Next time, I’m definitely adding some collagen powder for that extra protein kick because, hey, I’m all about that protein life!

Milkshakes are the perfect novelty desserts and this milkshake is the perfect milk to ice cream ratio. If you prefer thicker milkshakes either up the ice cream or decrease the milk.