Are you a die-hard Starbucks fan, especially when it comes to their seasonal delights? Well, get excited because I’ve got a recipe that’ll bring that Starbucks magic right to your kitchen! Say hello to my Copycat Starbucks Pumpkin Cream Cold Brew—it’s a game-changer. Not only does it taste amazing, but it’s also a healthier alternative to the original, and it won’t break the bank! Oh, and did I mention it’s dairy-free, refined sugar-free, and vegan-friendly? Yep, you can thank me later!
Copycat Starbucks Pumpkin Cream Cold Brew
Ingredients
- 1 cup Dairy-Free Half & Half or regular half & half if you prefer
- 1/3 cup Pumpkin Puree
- 1/2 teaspoon Pumpkin Pie Spice Don’t worry, making your own is super easy!
- 1 teaspoon Vanilla Extract
- 1/4 cup Maple Syrup
- Cold Brew Coffee
Instructions
- Grab your high-speed blender and toss in all your ingredients except for the coffee.
- Blend until everything is smooth and creamy, creating a delicious pumpkin cream syrup.
- Pour your syrup into a glass jar and pop it in the fridge—it’ll stay good for up to a week.
- When you’re ready to indulge, fill a glass with cold brew and ice, then drizzle as much of that heavenly pumpkin cream syrup as your heart desires.
- Stir it up, sip away, and revel in the fact that you just made your own Starbucks-worthy drink right at home. Enjoy every moment!