Trust me, once you try this recipe, you’ll never look back. It’s the perfect way to start your day on a delicious note!
Imagine waking up to the aroma of freshly baked scones—soft, warm, and filled with pumpkin goodness and chocolate chips. Well, that dream can be a reality with my Single Serving Pumpkin Chocolate Chip Scone recipe! It’s not just any scone recipe; it’s the ultimate breakfast treat, and you won’t believe how easy it is to make.
I have to admit, this single serving scone recipe is a game-changer in my breakfast routine. It’s not only incredibly tasty but also a breeze to whip up whenever the craving strikes. And let me tell you, it rivals those fancy scones you’d buy at a coffee shop any day.
But let’s get back to the star of the show—this pumpkin chocolate chip scone. If you’re ready to welcome pumpkin season with open arms, then head straight to your kitchen because this recipe is calling your name!
Single Serving Pumpkin Chocolate Chip Scone
Ingredients
- 1/2 cup Rolled Oats for oat flour or 1/3 cup + 1 tablespoon pre-made oat flour
- 2 tablespoons Brown Sugar or coconut sugar if you prefer
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon Pumpkin Pie Spice
- 2 tablespoons Pumpkin Purée
- 1 tablespoon Cold Butter cubed
- 2-3 tablespoons Milk of choice
- 2 tablespoons Chocolate Chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- If you’re making oat flour from scratch, blend your rolled oats until they form a flour-like consistency.
- In a bowl, mix together the oat flour, cold butter, baking powder, pumpkin pie spice, pumpkin purée, and brown sugar until crumbly.
- Add in the milk gradually until a thick dough forms, then fold in the chocolate chips.
- Shape the dough into a round scone shape and place it on the prepared baking sheet.
- Sprinkle some brown sugar on top for an extra touch of sweetness.
- Bake for 18-20 minutes until golden brown.
- Let it cool for a bit, then dig in and enjoy your homemade pumpkin chocolate chip scone!