Grab your high-speed blender and toss in all your ingredients except for the coffee.

Blend until everything is smooth and creamy, creating a delicious pumpkin cream syrup.

Pour your syrup into a glass jar and pop it in the fridge—it'll stay good for up to a week.

When you're ready to indulge, fill a glass with cold brew and ice, then drizzle as much of that heavenly pumpkin cream syrup as your heart desires.

Stir it up, sip away, and revel in the fact that you just made your own Starbucks-worthy drink right at home. Enjoy every moment!