Homemade Iced Peppermint Mocha

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Get ready to feel the holiday cheer with this HOMEMADE ICED PEPPERMINT MOCHA! It’s so simple to whip up—just toss all the ingredients into a blender, pour in some milk, and sip away.

I like to top mine off with a piece of homemade peppermint bark for an extra festive touch—check out the recipe a few posts back!

If you’re in the mood for a warm drink instead, no problem! Just throw all the ingredients into a small pot on the stove over medium heat, whisk until everything’s mixed, and your hot drink is ready to go.

Homemade Iced Peppermint Mocha

Course Drinks
Servings 1


  • 3/4 cup strong coffee or 2 shots of espresso
  • 1 tablespoon cocoa powder
  • 1/4 teaspoon peppermint extract or kick it up to 1/2 teaspoon for extra peppermint flavor
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1/2 cup dairy-free milk of your choice I went with @malkorganics
  • Handful of ice cubes


  • In a blender, toss in all the ingredients except the milk and blend for about 20-30 seconds.
  • Pour the mixture over some ice cubes, froth up the milk, and get ready to sip!
  • If you’re not in the mood to froth the milk, no worries—just add all the ingredients to the blender, give it a whirl, and pour it over ice.

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