When it’s summertime, nothing beats a classic lemonade, right? Well, hold onto your hats because I’ve got something even better for you—Brazilian Limonada! Picture this: all the tangy goodness of lemonade, but with a twist—it’s made with limes and mixed with creamy condensed milk. Talk about a taste sensation! And guess what? My dairy-free version of this Brazilian gem is set to be the drink of the summer!
This Limonada is like a flavor explosion in your mouth—creamy, tart, sweet, and oh-so-refreshing. Just the thing to cool you down on those scorching summer days. I can already imagine kicking back with my boys in the backyard, sipping on this delightful concoction. And the best part? It’s a breeze to whip up! Perfect for when you’re craving something sweet but don’t feel like breaking a sweat in the kitchen.
Pair it with a fresh summer salad or some tacos, and you’ve got yourself a match made in heaven. Whether you’re hosting a BBQ or just chilling out by the pool, this Limonada is sure to steal the show!
Here’s what you’ll need:
Viral Brazilian Limonada
Ingredients
- 5 Limes washed and quartered
- 4 Cups of Cold Water
- 1 Can of Condensed Milk or coconut condensed milk for a dairy-free option
- 3-4 Cups of Ice Cubes
Instructions
- Start by tossing your quartered limes into a blender along with the cold water.
- Blend on high for about 40 seconds, making sure not to over-blend—we want tangy, not bitter!
- Strain the liquid into a bowl or jar, leaving behind the leftover limes.
- Give your blender a quick rinse, then pour the lime juice back in along with the ice and condensed milk.
- Blend for another 30-40 seconds until everything is nice and smooth.
- Pour into glasses, kick back, and enjoy! Any leftovers can be stored in the fridge for up to three days. Cheers to summer sipping! 🍹