Dinner

Grown-Up SpaghettiOs & Meatballs

These homemade SpaghettiOs with meatballs offer a grown-up twist on the childhood classic, yet they still earn the kids’ seal of approval. What sets our version apart? The secret ingredient: cheddar cheese. It adds that extra oomph of flavor, along with a sprinkle of Parmesan for a touch of sophistication. Traditionally, SpaghettiOs meatballs are a blend of pork, chicken, and beef. To keep things simple, we opted for all-beef meatballs. However, feel free to mix it up by using a combination of beef, chicken, and pork if you prefer. By blending whole-peeled tomatoes, you achieve that perfect texture for the … Read more

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Dirty Martini Pasta

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Attention, pasta lovers! There’s a new boozy twist on your favorite dish in town, and it’s called dirty martini pasta. Unlike your usual vodka-infused penne, this recipe brings the whole cocktail experience to your plate. Thanks to chef Emily Eggers, who shared her olive brine and gin-spiked spaghetti on TikTok, this pasta has become the latest craze since baked feta pasta took over the internet. Our take on this trendy dish draws inspiration from the creamy goodness of classic pasta al limone. We use heavy cream to create a luxurious sauce that perfectly complements the olives, brine, and, of course, … Read more

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Tomato Galette

This tomato galette features a savory pie crust speckled with herbs, topped with ripe heirloom tomatoes, and fresh ricotta, making it both incredibly easy and impressively beautiful. It’s perfect for a light summer dinner or as an appetizer for your next outdoor gathering. Using peak-season tomatoes will really make this galette stand out, especially heirloom tomatoes with their beautiful shapes and sizes. Sprinkling the tomatoes with salt and letting them sit for 10 minutes helps draw out some moisture, ensuring your galette stays nice and crisp on the bottom!

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