Easy Peanut Chicken Ramen Bake
Looking for a quick and incredibly delicious dinner option tonight? Look no further! You’ve got to try this amazing dish. It’s a twist on my famous peanut chicken recipe, featuring a creamy, tangy peanut sauce mixed with chicken, broccoli, and gluten-free ramen noodles, all baked together for an easy and tasty weeknight meal. Quick note: You don’t have to use ramen noodles for this recipe. You can use any cooked pasta you have on hand—just 2 cups will do the trick perfectly! Here’s what you’ll need for 4-6 servings: