Egg Roll Bowls

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When you’re craving the crunch of egg rolls but want a heartier meal, these egg roll bowls hit the spot. They’re like the unwrapped version of your favorite take-out snack, perfect for keeping you satisfied for hours. Whether you’re cutting carbs, need a tasty lunch, or just want a simple, wallet-friendly dinner, these bowls are the answer. Here’s how to whip them up just the way you like:

For the meat:
We used ground pork in this recipe, but you can switch it up with ground turkey, beef, or chicken. Want to go meatless? Try chopped mushrooms or plant-based ground beef instead.

Variety is key:
Besides the meat, we fill these bowls with onion, carrot, and cabbage, then sprinkle green onion, toasted sesame seeds, and lots of sriracha on top. But hey, feel free to get creative! Toss in extra veggies like celery or mushrooms, drizzle with duck sauce or sweet chili sauce, throw in a scrambled egg, add chopped peanuts, or spice it up with chili oil. It’s your bowl—make it your own!

Storing leftovers:
Got extras? Pop them in an airtight container in the fridge for up to 3 days.

Egg Roll Bowls

Prep Time 10 minutes
Total Time 35 minutes
Course Dinner, Main Course
Servings 4


  • 1 tablespoon vegetable oil
  • 1 clove garlic minced
  • 1 tablespoon minced fresh ginger
  • 1 pound ground pork
  • 1 tablespoon toasted sesame oil
  • 1/2 onion thinly sliced
  • 1 cup shredded carrot
  • 1/4 green cabbage thinly sliced
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon sriracha
  • Kosher salt
  • 1 green onion thinly sliced
  • 1 tablespoon toasted sesame seeds


  • Heat vegetable oil in a large skillet over medium heat. Add garlic and ginger, cooking until fragrant, about 1 minute.
  • Add pork to the skillet and cook, breaking it into small pieces with a spoon or spatula, until golden and fully cooked, about 8 to 10 minutes.
  • Push the pork to one side and add sesame oil to the skillet. Toss in onion, carrot, and cabbage. Stir well to mix with the meat, then add soy sauce and sriracha. Cook until the cabbage is tender, about 5 to 8 minutes. Season with salt to taste.
  • Transfer the mixture to a serving dish and garnish with sliced green onions and toasted sesame seeds. Enjoy your flavorful egg roll bowls!

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