Cardamom And Cinnamon Roll Wreath With Spiced Glaze

Posted on May 9, 2025

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Cardamom And Cinnamon Roll Wreath With Spiced Glaze

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  • Prep Time: 3 hours
  • Cook Time: 30 minutes
  • Total Time: 3 hours 30 minutes
  • Yield: 10 1x
  • Category: Dessert

Ingredients

Scale

For the Spiced Dough:

  • 2 1/4 ounce packets dry instant yeast
  • 1 cup warm whole milk
  • 1 teaspoon orange zest
  • 1/2 teaspoon Simply Organic Pure Vanilla Extract
  • 1/2 cup granulated sugar
  • 2 large eggs (at room temperature)
  • 1/2 cup unsalted butter (at room temperature)
  • 4 1/2 cups all-purpose flour
  • 1/2 teaspoon Simply Organic Cinnamon
  • 1/4 teaspoon Simply Organic Cardamom
  • 1/2 teaspoon salt

Cinnamon Cardamom Brown Sugar Filling:

  • 3/4 cup softened butter
  • 1 cup dark brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Simply Organic Cinnamon
  • 1/2 teaspoon Simply Organic Cardamom

Cinnamon Cardamom Icing:

  • 1 cup powdered sugar
  • 23 tablespoons whole milk
  • 1/2 teaspoon Simply Organic Pure Vanilla Extract
  • 1/4 teaspoon Simply Organic Cinnamon
  • 1/4 teaspoon Simply Organic Cardamom


Instructions

  1. In a stand mixer bowl with the dough hook, combine yeast, a bit of sugar, and warmed milk. Let it sit for 5-10 minutes until frothy.
  2. Add remaining sugar and softened butter. Mix until the butter is in chunks. Add beaten eggs, vanilla, and orange zest; mix until combined.
  3. Whisk together flour, cinnamon, cardamom, and salt. Slowly add the flour mixture 1/2 cup at a time until incorporated.
  4. Set the mixer to medium speed and knead until a smooth mass forms. Adjust with more flour if needed. Knead for 5 minutes.
  5. Remove the dough, knead by hand for 2 minutes, place in a greased bowl, and let it rise for 1 1/2 – 2 hours until doubled.
  6. For the filling, beat together butter, brown sugar, cinnamon, and cardamom. Add flour and beat until combined.
  7. Roll out the dough into a 10×16 inch rectangle. Spread the filling, leaving a 1-inch border. Roll it up jelly-roll style.
  8. Place the log on a parchment-lined baking sheet, seam side down. Cut into 16 rolls without fully separating.
  9. Turn each roll to form a wreath shape. Use a ramekin in the center to hold the shape.
  10. Let it rise for 30 minutes. Preheat the oven to 350ËšF.
  11. Bake for 25-30 minutes until golden brown. Cool for 5-10 minutes, then drizzle with icing. Enjoy your festive wreath!

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