Blueberry Mascarpone French Toast Bake
Servings 8
Ingredients
- 1 loaf of challah bread
- 4 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
**Filling:**
- 1 cup fresh blueberries
- 1 3/4 cups powdered sugar
- 4 oz ricotta cheese
- 8 oz mascarpone cheese
Instructions
- In a big mixing bowl, whisk together eggs, milk, vanilla, and sugar until everything is nicely mixed.
- In another bowl, use a whisk to combine mascarpone, ricotta cheese, and powdered sugar.
- Gently fold the blueberries into the mascarpone mixture – it’s the berrylicious touch!
- Take slices of challah bread and spread the blueberry mascarpone goodness between them. Arrange the slices in a 12×8 oven-safe baking dish, ensuring there’s a layer of the delightful mixture between each slice.
- Don’t forget to spread any leftover mascarpone within the gaps – we don’t want to miss any of that goodness!
- Pour the egg wash evenly over the challah bread slices.
- Pop your masterpiece into the fridge overnight to let it soak up all the eggy goodness. If you’re short on time, give it at least 30 minutes to chill.
- Preheat your oven to 350 degrees – we’re getting close to deliciousness!
- Bake the French toast casserole for 40-45 minutes – your kitchen is about to smell amazing.
- When it’s done, take it out and sprinkle some powdered sugar on top before serving. Voilà! Your delightful blueberry French toast is ready to impress! Enjoy your brunch!