Cinnamon Roll French Toast Roll-Ups

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Check out these tasty little roll-ups—they’re stuffed with butter, sugar, and cinnamon! Pop them in the air fryer for a crunchy outside and a gooey, delicious center.

Imagine French toast roll-ups oozing with butter, sugar, and cinnamon, all rolled up, dipped in an egg mixture, and air-fried to a beautiful golden brown. It’s like enjoying the flavors of a cinnamon roll in a whole new way!

Cinnamon Roll French Toast Roll-Ups

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 6


  • 6 slices of brioche sandwich bread
  • 4 tbsp unsalted butter softened
  • 2 tbsp granulated sugar
  • 1/4 tsp kosher salt
  • 1 tbsp ground cinnamon
  • 2 eggs whisked
  • 2 tsp vanilla extract
  • 2 tbsp half and half
  • A pinch of salt
  • Powdered sugar for garnish


  • Flatten the bread with a rolling pin and say goodbye to the crust.
  • Mix together softened butter, sugar, and a pinch of salt.
  • Spread a thin layer of the buttery goodness on the bread.
  • Sprinkle with cinnamon and roll it up.
  • In a shallow plate, whisk together eggs, half and half, and vanilla extract.
  • Dip the roll-up in the egg mixture, ensuring it’s nicely coated.
  • Air fry at 350 degrees Fahrenheit for 8-10 minutes or until it reaches that perfect golden hue.
  • Sprinkle with powdered sugar, and serve with a side of maple syrup.

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