Check out these tasty little roll-ups—they’re stuffed with butter, sugar, and cinnamon! Pop them in the air fryer for a crunchy outside and a gooey, delicious center.
Imagine French toast roll-ups oozing with butter, sugar, and cinnamon, all rolled up, dipped in an egg mixture, and air-fried to a beautiful golden brown. It’s like enjoying the flavors of a cinnamon roll in a whole new way!
Cinnamon Roll French Toast Roll-Ups
Ingredients
- 6 slices of brioche sandwich bread
- 4 tbsp unsalted butter softened
- 2 tbsp granulated sugar
- 1/4 tsp kosher salt
- 1 tbsp ground cinnamon
- 2 eggs whisked
- 2 tsp vanilla extract
- 2 tbsp half and half
- A pinch of salt
- Powdered sugar for garnish
Instructions
- Flatten the bread with a rolling pin and say goodbye to the crust.
- Mix together softened butter, sugar, and a pinch of salt.
- Spread a thin layer of the buttery goodness on the bread.
- Sprinkle with cinnamon and roll it up.
- In a shallow plate, whisk together eggs, half and half, and vanilla extract.
- Dip the roll-up in the egg mixture, ensuring it’s nicely coated.
- Air fry at 350 degrees Fahrenheit for 8-10 minutes or until it reaches that perfect golden hue.
- Sprinkle with powdered sugar, and serve with a side of maple syrup.