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Blueberry Mascarpone French Toast Bake

Course Breakfast
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8

Ingredients

  • 1 loaf of challah bread
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract

**Filling:**

  • 1 cup fresh blueberries
  • 1 3/4 cups powdered sugar
  • 4 oz ricotta cheese
  • 8 oz mascarpone cheese

Instructions

  • In a big mixing bowl, whisk together eggs, milk, vanilla, and sugar until everything is nicely mixed.
  • In another bowl, use a whisk to combine mascarpone, ricotta cheese, and powdered sugar.
  • Gently fold the blueberries into the mascarpone mixture – it's the berrylicious touch!
  • Take slices of challah bread and spread the blueberry mascarpone goodness between them. Arrange the slices in a 12×8 oven-safe baking dish, ensuring there's a layer of the delightful mixture between each slice.
  • Don't forget to spread any leftover mascarpone within the gaps – we don't want to miss any of that goodness!
  • Pour the egg wash evenly over the challah bread slices.
  • Pop your masterpiece into the fridge overnight to let it soak up all the eggy goodness. If you're short on time, give it at least 30 minutes to chill.
  • Preheat your oven to 350 degrees – we're getting close to deliciousness!
  • Bake the French toast casserole for 40-45 minutes – your kitchen is about to smell amazing.
  • When it's done, take it out and sprinkle some powdered sugar on top before serving. Voilà! Your delightful blueberry French toast is ready to impress! Enjoy your brunch!