Enjoy a delightful family dinner with this cheesy One Pot Pasta Primavera, ready in just 14 minutes! Packed with veggies like broccoli and mushrooms, this quick and easy recipe features a touch of cream for richness and a generous sprinkle of parmesan cheese.
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One Pot Pasta Primavera
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 1x
- Category: Main Course
Ingredients
Scale
- 8 ounces of spaghetti (cut in half)
- 1 small onion (halved and thinly sliced)
- 4 cloves of garlic (minced)
- 4 1/2 cups of chicken or vegetable broth
- 2 cups of broccoli florets
- 2 cups of sliced white button mushrooms
- 2 teaspoons of sea salt (adjust to taste)
- 2 teaspoons of crushed red pepper (adjust to taste)
- 2 teaspoons of dried Italian herbs
- 1 teaspoon of freshly ground black pepper (adjust to taste)
- 1/2 cup of heavy cream
- 1 cup of grated parmesan cheese
Instructions
- In a large dutch oven, combine uncooked pasta, onion, mushrooms, broccoli, broth, garlic, crushed red pepper, dried herbs, salt, and pepper.
- Stir everything together, bring to a boil, cover, and cook on medium heat for 12-15 minutes. Remember to stir halfway through cooking!
- Remove the lid and stir in the grated Parmesan cheese and heavy cream.
- Enjoy your cheesy, veggie-packed One Pot Pasta Primavera!
