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One Pot Pasta Primavera
Course
Main Course
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Servings
6
Ingredients
8
ounces
of spaghetti
cut in half
1
small onion
halved and thinly sliced
4
cloves
of garlic
minced
4 1/2
cups
of chicken or vegetable broth
2
cups
of broccoli florets
2
cups
of sliced white button mushrooms
2
teaspoons
of sea salt
adjust to taste
2
teaspoons
of crushed red pepper
adjust to taste
2
teaspoons
of dried Italian herbs
1
teaspoon
of freshly ground black pepper
adjust to taste
1/2
cup
of heavy cream
1
cup
of grated parmesan cheese
Instructions
In a large dutch oven, combine uncooked pasta, onion, mushrooms, broccoli, broth, garlic, crushed red pepper, dried herbs, salt, and pepper.
Stir everything together, bring to a boil, cover, and cook on medium heat for 12-15 minutes. Remember to stir halfway through cooking!
Remove the lid and stir in the grated Parmesan cheese and heavy cream.
Enjoy your cheesy, veggie-packed One Pot Pasta Primavera!