One Pot Pasta Primavera

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Enjoy a delightful family dinner with this cheesy One Pot Pasta Primavera, ready in just 14 minutes! Packed with veggies like broccoli and mushrooms, this quick and easy recipe features a touch of cream for richness and a generous sprinkle of parmesan cheese.

One Pot Pasta Primavera

Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Servings 6


  • 8 ounces of spaghetti cut in half
  • 1 small onion halved and thinly sliced
  • 4 cloves of garlic minced
  • 4 1/2 cups of chicken or vegetable broth
  • 2 cups of broccoli florets
  • 2 cups of sliced white button mushrooms
  • 2 teaspoons of sea salt adjust to taste
  • 2 teaspoons of crushed red pepper adjust to taste
  • 2 teaspoons of dried Italian herbs
  • 1 teaspoon of freshly ground black pepper adjust to taste
  • 1/2 cup of heavy cream
  • 1 cup of grated parmesan cheese


  • In a large dutch oven, combine uncooked pasta, onion, mushrooms, broccoli, broth, garlic, crushed red pepper, dried herbs, salt, and pepper.
  • Stir everything together, bring to a boil, cover, and cook on medium heat for 12-15 minutes. Remember to stir halfway through cooking!
  • Remove the lid and stir in the grated Parmesan cheese and heavy cream.
  • Enjoy your cheesy, veggie-packed One Pot Pasta Primavera!

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