Enjoy a delightful family dinner with this cheesy One Pot Pasta Primavera, ready in just 14 minutes! Packed with veggies like broccoli and mushrooms, this quick and easy recipe features a touch of cream for richness and a generous sprinkle of parmesan cheese.
One Pot Pasta Primavera
Ingredients
- 8 ounces of spaghetti cut in half
- 1 small onion halved and thinly sliced
- 4 cloves of garlic minced
- 4 1/2 cups of chicken or vegetable broth
- 2 cups of broccoli florets
- 2 cups of sliced white button mushrooms
- 2 teaspoons of sea salt adjust to taste
- 2 teaspoons of crushed red pepper adjust to taste
- 2 teaspoons of dried Italian herbs
- 1 teaspoon of freshly ground black pepper adjust to taste
- 1/2 cup of heavy cream
- 1 cup of grated parmesan cheese
Instructions
- In a large dutch oven, combine uncooked pasta, onion, mushrooms, broccoli, broth, garlic, crushed red pepper, dried herbs, salt, and pepper.
- Stir everything together, bring to a boil, cover, and cook on medium heat for 12-15 minutes. Remember to stir halfway through cooking!
- Remove the lid and stir in the grated Parmesan cheese and heavy cream.
- Enjoy your cheesy, veggie-packed One Pot Pasta Primavera!