Slow Cooker Honey Garlic Chicken Thighs

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Get ready for a super easy recipe that’s not only a breeze to make but can also be a low-carb delight! Want to add some steamed broccoli? Go for it!

Forget about takeout—this Slow Cooker Honey Garlic Chicken Thighs recipe is a winner! It’s all about tender, juicy chicken with a mix of sweet and savory flavors. Plus, pair it with lo mein noodles for a hassle-free make-ahead meal that’s simply irresistible!

Slow Cooker Honey Garlic Chicken Thighs

Prep Time 2 minutes
Cook Time 3 hours
Total Time 3 hours 2 minutes
Course Main Course
Servings 12


  • 2 pounds about 8 pieces boneless and skinless chicken thighs
  • 1/3 cup soy paste
  • 1/4 cup low-sodium soy sauce
  • 1/3 cup honey
  • 4 tablespoons sriracha adjust to taste
  • 1 tablespoon oyster sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons ginger
  • 6 cloves garlic minced
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons cornstarch + 1/4 cup water
  • 16 ounces lo mein noodles cooked as per package instructions
  • Optional: sesame seeds and scallions for garnish


  • Place the chicken thighs in the slow cooker and add all the ingredients (except noodles and cornstarch).
  • In a separate bowl, mix the cornstarch and water until smooth. Pour it into the slow cooker.
  • Cover and cook on high for 3 hours.
  • While the chicken cooks, prepare the noodles according to the package instructions. Set them aside.
  • Shred the chicken and mix everything well.
  • Stir in the noodles and toss until coated.
  • Add sesame seeds and scallions on top if you like. Serve it up while it’s warm!
  • Store any leftovers in the fridge for 3-4 days.

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