Yogurt Parfait
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Dessert
Ingredients
Scale
- ¾ cup of your favorite full-fat yogurt (chilled (about 200g))
- 1 cup of chilled heavy cream (approximately 240g)
- ¼ cup of granulated sugar (around 55g)
- 1 cup of crushed vanilla biscuits (like Nilla wafers (about 100g))
- Optional: ½ teaspoon of vanilla extract
Instructions
- In a large bowl, combine the chilled yogurt, cream, sugar, and vanilla (if using). Use an electric mixer to whisk for 2-3 minutes until the sugar dissolves and the mixture becomes thick and fluffy (reaching the soft peak stage). Taste and adjust sugar if needed.
- Crush the biscuits in another bowl.
- Grab your chosen serving dishes – either 3 individual dessert cups or 1 small serving dish.
- Start with a layer of the yogurt mixture, followed by a layer of the crushed biscuits. Repeat until you’ve used up all the ingredients. This recipe goes heavy on the biscuits for that delightful flavor and texture.
- Refrigerate for at least 4-5 hours, preferably overnight. Just before serving, decorate with your favorite chopped fruit, and voila – indulge and savor!
Notes
- Feel free to adjust the recipe size.
- For the best experience, enjoy this dessert within a day, as the yogurt tends to become watery over time.
