Slow Cooker Apple Cinnamon Rolls

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Get ready for Thanksgiving because you’re about to make these amazing Slow Cooker Apple Cinnamon Rolls for dessert! They’re super gooey and delicious!

Slow Cooker Apple Cinnamon Rolls

Prep Time 20 minutes
Cook Time 4 hours
Course Dessert
Servings 12


  • 3 cans of Grand’s cinnamon rolls
  • 2 cups of about 2 small apples peeled and chopped (Honey Crisp or Granny Smith)
  • 4 large eggs
  • 1/2 cup of heavy cream
  • 1 can of sweetened condensed milk
  • 2 teaspoons of cinnamon
  • 1 teaspoon of vanilla extract
  • Reserved icing
  • Optional: vanilla ice cream for serving


  • Cut the cinnamon rolls into quarters, saving the icing.
  • Butter the slow cooker or use non-stick spray. Place half of the cinnamon rolls at the bottom.
  • Add the chopped apples and top with the remaining cinnamon roll pieces.
  • In a large measuring cup, whisk together eggs, heavy cream, cinnamon, and vanilla extract. Pour this custard over the cinnamon rolls. Add the condensed milk.
  • Cover and cook on high for 3-4 hours until the custard is set and the rolls are golden brown on top.
  • Once done, drizzle with the reserved icing. Serve warm and add a scoop of ice cream if you like!


Note: To prevent burning, consider lining the bottom of the slow cooker with aluminum foil or parchment paper, as cooking times may vary.

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