Ditch the campfire and whip up this scrumptious s’mores braided pastry for a delightful treat any time of the year!
S’mores Braided Pastry
Ingredients
- 1 sheet of frozen puff pastry slightly thawed
- 1 large Hershey’s chocolate bar
- 6 marshmallows
- 1 1/4 sheets of graham crackers
- 1/4 cup mini chocolate chips
- 1 egg whisked
- 2 tablespoons powdered sugar
- 2 teaspoons water
- 2 tablespoons graham cracker crumbs
Instructions
- Preheat the oven to 350 degrees F.
- Allow the puff pastry to thaw until it’s easy to handle but still cold. Unfold it into a large rectangle.
- Place chocolate, marshmallows, and approximately 1 1/4 sheets of graham crackers in the center.
- Cut 1-inch sections from the center out.
- Carefully remove the top two and bottom two pieces.
- Fold the top piece down and start braiding, taking one piece at a time, overlapping and alternating. Finish by tucking in the bottom. Brush with the whisked egg.
- Sprinkle with mini chocolate chips and graham cracker crumbs. Bake for 20-25 minutes or until golden brown.
- In a small bowl, mix powdered sugar and water until it forms an icing. Once the pastry has cooled slightly, drizzle it with the icing. *Adjust the icing consistency by adding more powdered sugar if too runny or 1 teaspoon of water at a time if too thick.