S’mores Braided Pastry

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Ditch the campfire and whip up this scrumptious s’mores braided pastry for a delightful treat any time of the year!

S’mores Braided Pastry

Prep Time 10 minutes
Course Dessert
Servings 4


  • 1 sheet of frozen puff pastry slightly thawed
  • 1 large Hershey’s chocolate bar
  • 6 marshmallows
  • 1 1/4 sheets of graham crackers
  • 1/4 cup mini chocolate chips
  • 1 egg whisked
  • 2 tablespoons powdered sugar
  • 2 teaspoons water
  • 2 tablespoons graham cracker crumbs


  • Preheat the oven to 350 degrees F.
  • Allow the puff pastry to thaw until it’s easy to handle but still cold. Unfold it into a large rectangle.
  • Place chocolate, marshmallows, and approximately 1 1/4 sheets of graham crackers in the center.
  • Cut 1-inch sections from the center out.
  • Carefully remove the top two and bottom two pieces.
  • Fold the top piece down and start braiding, taking one piece at a time, overlapping and alternating. Finish by tucking in the bottom. Brush with the whisked egg.
  • Sprinkle with mini chocolate chips and graham cracker crumbs. Bake for 20-25 minutes or until golden brown.
  • In a small bowl, mix powdered sugar and water until it forms an icing. Once the pastry has cooled slightly, drizzle it with the icing. *Adjust the icing consistency by adding more powdered sugar if too runny or 1 teaspoon of water at a time if too thick.

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