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Slow Cooker Apple Cinnamon Rolls

Course Dessert
Prep Time 20 minutes
Cook Time 4 hours
Servings 12

Ingredients

  • 3 cans of Grand's cinnamon rolls
  • 2 cups of about 2 small apples peeled and chopped (Honey Crisp or Granny Smith)
  • 4 large eggs
  • 1/2 cup of heavy cream
  • 1 can of sweetened condensed milk
  • 2 teaspoons of cinnamon
  • 1 teaspoon of vanilla extract
  • Reserved icing
  • Optional: vanilla ice cream for serving

Instructions

  • Cut the cinnamon rolls into quarters, saving the icing.
  • Butter the slow cooker or use non-stick spray. Place half of the cinnamon rolls at the bottom.
  • Add the chopped apples and top with the remaining cinnamon roll pieces.
  • In a large measuring cup, whisk together eggs, heavy cream, cinnamon, and vanilla extract. Pour this custard over the cinnamon rolls. Add the condensed milk.
  • Cover and cook on high for 3-4 hours until the custard is set and the rolls are golden brown on top.
  • Once done, drizzle with the reserved icing. Serve warm and add a scoop of ice cream if you like!

Notes

Note: To prevent burning, consider lining the bottom of the slow cooker with aluminum foil or parchment paper, as cooking times may vary.