If you enjoy creamy risotto but don’t have the time to make it, you’ll love this Italian-inspired orzo recipe. Everything cooks in one pot, and the starch from the miniature pasta helps thicken the sauce perfectly. With minimal prep and easy cleanup, this dish is perfect for dinner parties all year round, and the best part? It only takes about half an hour from start to finish. Drawing inspiration from Tuscan chicken, meatballs, mac & cheese, and tortellini salad, we’ve crafted the flavors here using sun-dried tomatoes, spinach, milk, and Parmesan to achieve that creamy, comforting taste you crave. While … Read more

Let’s talk about weeknight dinners! While boneless, skinless chicken breasts often steal the spotlight, we believe salmon fillets deserve some love too. When the weather’s nice, you can fire up the grill for some delicious foil packet salmon. If you’re short on time, broiled salmon is your quick fix. But when you’re craving a cozy one-pan meal, this recipe with creamy orzo and sun-dried tomatoes is the way to go. To start, season the salmon fillets with a sprinkle of salt and pepper, then cook them in a skillet until they’re perfectly flaky. If you’re unsure about cooking salmon, try … Read more

Are you a fan of sweet and spicy flavors? Then you’ll love this strawberry-jalapeño chicken, perfect for your springtime dinners. Tender chicken breasts are seasoned and pan-seared until beautifully golden, then coated in a luscious strawberry chipotle sauce and finished with a zesty strawberry-jalapeño salsa. If cilantro isn’t your thing, you can swap it out for fresh basil or parsley. While strawberry and jalapeño might seem like an unlikely pair, the tartness of the strawberries, the fruity kick of the jalapeños, and the smoky touch of chipotle chiles create a delightful balance of sweet and heat. Serve this mouthwatering dish … Read more