Flourless Pumpkin Brownies

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Get ready for some incredible flourless pumpkin brownies made with wholesome ingredients like almond butter, canned pumpkin puree, maple syrup, and chocolate chips.

Welcome to the flourless pumpkin brownie recipe of your dreams! These brownies are rich and fudgy, all thanks to the almond butter and melted dark chocolate chips.

If you’re a fan of fudgy brownies rather than cakey ones, you’re in the right place. We set out to create the ultimate pumpkin brownie recipe that’s not just fudgy but also flourless!

During our testing, we discovered that the secret to fudgy brownies is actually less flour (or none at all). That’s why you’ll only find 2 tablespoons of almond flour in this recipe, along with lots of thick and creamy ingredients like almond butter and melted dark chocolate.

We’ve tested this recipe in different ovens and found that turning the brownie pan around 20 minutes in helps them cook evenly.

Gather your ingredients:

Flourless Pumpkin Brownies

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Servings 12


Dry Ingredients:

  • ½ cup cocoa powder
  • 2 tablespoons superfine blanched almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • ½ cup dark chocolate chips plus more for topping

Wet Ingredients:

  • 1 cup unsalted creamy almond butter drippy
  • ½ cup maple syrup
  • 3 tablespoons packed light brown sugar
  • 1 teaspoon vanilla extract
  • ½ cup canned pumpkin puree
  • 2 large eggs
  • ½ cup unsweetened plain almond milk
  • ½ cup dark chocolate chips melted


  • Preheat your oven to 350ºF and line an 8×8-inch pan with parchment paper.
  • In a mixing bowl, combine all the dry ingredients and set aside.
  • Cream together the almond butter, maple syrup, brown sugar, and vanilla until smooth.
  • Add the pumpkin puree, eggs, and almond milk to the wet ingredients and stir until combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until well combined.
  • Fold in the melted chocolate, being careful not to over-mix.
  • Transfer the batter to the lined pan and top with additional chocolate chips if desired.
  • Bake for 35-40 minutes until the center is almost set.
  • Let the brownies cool for a few minutes before transferring them to a cooling rack.
  • Serve warm with ice cream or let them cool completely before slicing.


  • Bake time may vary depending on your oven and altitude.
  • Rotate the pan halfway through baking if your oven cooks unevenly.
  • Feel free to add your favorite brownie mix-ins for extra flavor. Enjoy your delicious pumpkin brownies!

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