Hey there! If you’ve been blessed with an abundance of juicy peaches this summer, then this single-serving, plant-based dessert is calling your name! This Single Serving Olive Oil Baked Peach is the ultimate way to enjoy those summertime peaches. It’s sweet, cozy, and bursting with flavors as it bakes to perfection, bringing out all the natural sweetness. Plus, it’s served with a generous scoop of vanilla ice cream for that extra summery bliss. You know what gets me excited in the summer? Peaches! They’re like little pockets of sunshine, crispy on the outside and bursting with juiciness inside. Since they’re … Read more

If you adored those classic Magic Bars from your childhood, get ready to meet their amazing cousin: magic cookies! These 5 Ingredient Magic Cookies are sweet, tasty, and they use coconut condensed milk, making them a great vegan-friendly option. Plus, they’re way easier to whip up than the traditional Magic Bar recipe, meaning you can satisfy your nostalgia in just a few minutes. It’s like magic! Hey friends, you know what I love? Recipes that bring back childhood memories but taste even better. Sure, I enjoy making the classics, but sometimes there’s a faster, healthier, and yummier way to do … Read more

These 4 Ingredient Healthy Nutter Butters are a delicious twist on the classic cookie recipe, and the best part? They’re better for you! Made with oat flour, almond flour, maple syrup, and peanut butter, this recipe is both nostalgic and nutritious. Whether you’re packing them for a back-to-school lunchbox treat or enjoying them as a midday snack, these cookies are sure to hit the spot! The other day, I had a craving for a childhood favorite: Nutter Butters. I remember loving these peanut-shaped cookies filled with creamy peanut butter after school. But here’s the thing – they’re not the healthiest … Read more

You only need 6 simple ingredients to whip up these adorable cookie cups, and can you believe one of them is cereal? I used my favorite Lovebird cereal, not only because it’s nutritious and delicious, but it also packs prebiotic fiber to keep your gut healthy! These treats are gluten-free and grain-free, yet taste incredibly indulgent, especially with the two-ingredient chocolate ganache! Here’s how to make 24 cookie cups:

Are you craving a candy bar but want something healthier and easy to make? Look no further! My Easy “Snickers” Date Crunch Bark recipe has got you covered. It’s a tasty treat that mimics the flavors of the classic candy bar using simple and wholesome ingredients. Hey, pals! Remember your favorite candy bar growing up? Mine was Snickers, hands down. I adored the mix of chocolate, peanut butter, and crunchy peanuts. Even now, I still get those cravings for a Snickers bar! That’s why I love this bark recipe so much! It’s got that perfect blend of sweet, salty, and … Read more

Best Ever Lemon Bars Recipe – These Lemon Bars are sour and sweet and very easy to make. Buttery shortbread crust meets tangy lemon curd filling. You won’t be able to stop eating these. TIP: When grаtіng lеmоn rind, wаtсh out thаt you grаtе juѕt thе уеllоw rіnd and nоt thе whіtе оnе. The whіtе раrt оf the rіnd іѕ vеrу bіttеr, and whеn уоu ассіdеntаllу tаkе tоо much оf іt, thе filling саn gеt a bitter tаѕtе. In this case, уоu might nееd to dust muсh more powdered ѕugаr оn tор before ѕеrvіng to balance the bitter tаѕtе. Whаt … Read more

Here’s a fun twist on the viral date bark that’s not only incredibly delicious but also much easier to whip up than stuffing dates individually. It’s a perfect treat for summer, especially if you’re a fan of ice cream! Pro Tip: Keep this delightful dessert covered in the freezer as a whole, and whenever you’re craving something sweet, simply cut off a piece to enjoy! (I’ve sliced it open here just for the video!) You’ll need: