Homemade Nutter Butters

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These 4 Ingredient Healthy Nutter Butters are a delicious twist on the classic cookie recipe, and the best part? They’re better for you! Made with oat flour, almond flour, maple syrup, and peanut butter, this recipe is both nostalgic and nutritious. Whether you’re packing them for a back-to-school lunchbox treat or enjoying them as a midday snack, these cookies are sure to hit the spot!

The other day, I had a craving for a childhood favorite: Nutter Butters. I remember loving these peanut-shaped cookies filled with creamy peanut butter after school. But here’s the thing – they’re not the healthiest option out there. So, I decided to create a healthier alternative that’s just as delicious.

These better-for-you Nutter Butters are made with only four simple ingredients (or five if you want to jazz them up!), and they’re perfect for satisfying your sweet tooth. Plus, they can be stored in the fridge for two weeks or in the freezer for two months, making them ideal for meal prepping. But fair warning – they’re so tasty, you might end up eating them all at once!

Here’s what you’ll need:

Homemade Nutter Butters

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Servings 8


  • 3/4 cup oat flour
  • 3/4 cup almond flour
  • 1/2 teaspoon vanilla extract optional but recommended
  • 1/3 cup maple syrup
  • 3/4 cup creamy peanut butter


  • Now, let’s get baking! Start by preheating your oven to 350°F.
  • Then, mix all the ingredients together in a large bowl until you have a thick batter.
  • Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  • Flatten them with a fork, then bake for 9-10 minutes.
  • Once they’re done baking, let them cool completely.
  • Then, spread peanut butter on the undersides of each cookie and sandwich them together.
  • Voila! Your healthier Nutter Butters are ready to enjoy. Store any leftovers in the fridge or freezer for later indulgence.

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