Introducing Puff Pastry Christmas Trees, delightful treats filled with a nut-free chocolate spread and dusted with powdered sugar, perfect for spreading holiday cheer!
Why You’ll Adore This Recipe:
- Puff Pastry Christmas Trees are bursting with a delicious nut-free chocolate spread.
- With just two simple ingredients, you can create these festive delights.
- They taste heavenly, resembling chocolate croissants in the shape of Christmas trees.
- Ideal for indulging during the holiday season, they offer a sweet treat for everyone.
- These trees can be customized to your liking, whether you prefer sweet or savory flavors.
- Despite their intricate appearance, they’re surprisingly easy to make.
- In under an hour, you’ll have these delightful chocolate trees ready to enjoy.
- Enjoy them warm with a sprinkle of powdered sugar for a snowy touch.
- They add a fun and festive vibe to your holiday celebrations.
- Requires minimal effort and cooking time, making them perfect for busy days.
- The buttery, flaky croissant pairs perfectly with the rich chocolate spread.
Tips And Tricks:
- Let the puff pastry thaw to room temperature for easier handling. Refer to the package instructions for thawing guidance.
- When folding the pastry strips, ensure there are at least four layers to achieve the perfect tree shape.
- Embrace the messiness—it’s all part of the fun!
- Use long wooden skewers for the best results when assembling the trees.
Frequently Asked Questions:
- Can I make this recipe gluten-free? Yes, simply use gluten-free puff pastry.
- Can I use other spreads instead of chocolate? Absolutely! Get creative with your spread choices, from Nutella to savory options like marinara or spinach and cheese dip.
- Where can I buy puff pastry? You can find puff pastry in the frozen dessert section of most grocery stores.
Puff Pastry Christmas Trees
Ingredients
- 2 sheets of puff pastry thawed
- 1/4-1/3 cup of chocolate spread such as tahini or Nutella
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Unroll the thawed puff pastry sheets. Spread a generous layer of chocolate spread on one sheet, then place the second sheet on top.
- Use a pizza cutter to slice the pastry into 1-inch-wide strips, leaving the end piece intact for the stars.
- Roll each strip accordion-style with at least four layers, creating a tree shape. Insert a skewer into the center of each tree and place them on the baking sheet.
- Use a small star cookie cutter to cut stars from the remaining pastry sheet. Place one star on top of each tree.
- Bake for 25-30 minutes until golden brown.
- Sprinkle with powdered sugar and enjoy these delightful Puff Pastry Christmas Trees warm!
Notes
- Let the puff pastry thaw to room temperature for easier handling.
- Ensure each pastry strip has at least four layers for the perfect tree shape.
- Embrace the messiness—it’s part of the fun!
- Use long wooden skewers for assembling the trees.