Introducing Flourless Hot Cocoa Cookies, a scrumptious treat bursting with protein and made from wholesome ingredients like organic cacao, chickpeas, date syrup, and dark chocolate chips. These cookies are flourless, utilizing blended chickpeas for a surprisingly delicious taste!
Prepare to be Amazed by These Chickpea Cookies!
Yes, you heard it right. The star of these cookies is none other than CHICKPEAS, also known as garbanzo beans. But fear not, their taste is so delightful that you’d never guess their secret ingredient.
Chickpeas not only offer a boost of protein but also blend seamlessly into baked goods without altering their flavor. Instead, they contribute to a light, fluffy texture and provide a nutritious punch.
These Hot Cocoa Cookies are vegan and gluten-free, making them suitable for nearly everyone! Perfect for the holiday season, they’re crafted from wholesome ingredients, so you won’t feel guilty indulging in one… or two… or three!
Flourless Hot Coco Cookies
Ingredients
- 1 can of chickpeas drained and rinsed
- 1 cup hazelnut butter
- 1/2 cup date syrup
- 1 tsp vanilla extract
- 1 Tbsp baking powder
- 1/4 cup cacao powder
- 1/2 cup mini marshmallows
- 1 bar of dark chocolate
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
- In a food processor, blend all ingredients except marshmallows and chocolate bar until smooth, approximately 2 minutes.
- Stir in mini marshmallows and chopped chocolate bar.
- Using a cookie scoop, place batter onto the prepared baking sheet and gently flatten with your fingers.
- For extra indulgence, top each cookie with additional marshmallows and chocolate (optional but highly recommended).
- Bake for 18 minutes.
- Allow the cookies to cool completely before removing them from the baking sheet. Enjoy the delightful taste of these Flourless Hot Cocoa Cookies!