1/4-1/3cupof chocolate spread such as tahini or Nutella
Powdered sugar for dusting
Instructions
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Unroll the thawed puff pastry sheets. Spread a generous layer of chocolate spread on one sheet, then place the second sheet on top.
Use a pizza cutter to slice the pastry into 1-inch-wide strips, leaving the end piece intact for the stars.
Roll each strip accordion-style with at least four layers, creating a tree shape. Insert a skewer into the center of each tree and place them on the baking sheet.
Use a small star cookie cutter to cut stars from the remaining pastry sheet. Place one star on top of each tree.
Bake for 25-30 minutes until golden brown.
Sprinkle with powdered sugar and enjoy these delightful Puff Pastry Christmas Trees warm!
Notes
Let the puff pastry thaw to room temperature for easier handling.
Ensure each pastry strip has at least four layers for the perfect tree shape.