Perfect Fudgy Brownies

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Indulge in the most amazing homemade brownies with my Perfect Fudgy Brownies recipe. These brownies are a breeze to make, all in just one bowl, resulting in thick and chewy goodness that gets even better the next day.

Perfect Fudgy Brownies

Course Dessert
Servings 16


  • 1 ounce of semi-sweet chocolate about 28 grams
  • 3 ounces of dark chocolate 60-70% cocoa (about 85 grams)
  • 10 tablespoons of unsalted butter about 140 grams
  • 3/4 cup of sugar about 170 grams
  • 2 eggs at room temperature
  • 1 teaspoon of instant coffee mixed with 1 tablespoon of hot water
  • 1/2 cup of all-purpose flour about 65 grams
  • 1/3 cup of cocoa powder preferably Dutch processed (about 35 grams)
  • 3/4 teaspoon of salt
  • 2 ounces of chocolate chips or chopped chocolate of your choice I like a mix of milk and semi-sweet (about 57 grams)


  • Preheat your oven to 335°F and line a 9-inch baking pan.
  • Melt the butter, 1 ounce of semi-sweet chocolate, and 3 ounces of dark chocolate in a microwave-safe bowl. Use 20-second increments, stirring in between. Be careful not to overheat.
  • While that’s melting, whisk eggs and sugar in a standing mixer at medium-high speed until you get a light, thick, and ribbony mixture.
  • Gently fold the melted chocolate and butter mixture into the eggs and sugar.
  • Mix the instant coffee with hot water and fold it in gently.
  • Sift in flour, cocoa powder, and salt, then fold them in.
  • Finally, add 2 ounces of chocolate chips and fold them in.
  • Pour the batter into the lined pan. Add more chocolate on top if you desire.
  • Bake for 20-25 minutes.
  • Let them cool, cut, and get ready to enjoy!


  • Use high-quality ingredients for the best brownies. I recommend @valrhonausa or @lindt_usa chocolate (or other good-quality brands) and Valrhona Dutch-processed cocoa powder.
  • Don’t skip the coffee; it enhances the chocolate flavor.
  • Be mindful not to overbake your brownies. The baking time may vary, so take them out when they still have a slight jiggle, and a toothpick comes out with slightly wet crumbs attached.

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