Nutella Biscuit Donuts

Posted on May 20, 2025

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Nutella Biscuit Donuts

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  • Category: Dessert

Ingredients

Scale
  • 1 can of Grands! Flaky Layers Original Biscuits
  • ¾ cup of Nutella
  • ¼ cup of cinnamon
  • ¼ cup of granulated sugar
  • Vegetable oil for frying


Instructions

  1. Take each biscuit dough piece and roll it out with a rolling pin until it’s about ¼-inch thick.
  2. Spoon some Nutella onto the center of half of the dough rounds.
  3. Place another piece of dough on top of each Nutella-topped disc, then use your fingers to seal the edges together.
  4. In a large pot, heat enough oil to reach 350°F.
  5. Carefully place each biscuit donut in the hot oil, cooking for 4-5 minutes on each side until they’re golden brown and cooked through.
  6. Set the fried donuts on a paper towel to drain any excess oil.
  7. If they’re not fully cooked in the center, bake at 350 degrees for 10 minutes.
  8. Roll each biscuit donut in a bowl of cinnamon sugar.
  9. Enjoy them while they’re warm – they’re absolutely delicious!

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